Chocolate and the Art of Low-Fat Desserts
CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Chocolate and the Art of Low-Fat Desserts,Wholesale,Promotions,Shopping,Shipping,Chocolate and the Art of Low-Fat Desserts,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Chocolate and the Art of Low-Fat Desserts Chocolate and the Art of Low-Fat Desserts
Chocolate and the Art of Low-Fat Desserts Overview
Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.
Chocolate and the Art of Low-Fat Desserts Specifications
There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flavor--a chocolate lover's dream come true. With offerings like Black Bottom Bananas Napoleons (made with chocolate custard) or Double Chocolate Layer Cake (with less than a third of its calories from fat), Medrich proves that wonderfully indulgent treats don't have to add to your waistline. The book won the 1995 James Beard Cookbook Award.
