17 Delicious Drop Dead Simple Dessert Recipes Volume 3 (Dessert Recipes With Attitude)
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17 Delicious Drop Dead Simple Dessert Recipes Volume 3 (Dessert Recipes With Attitude) Overview
Praise for some of the earlier books in this series -
"Thanks Jennifer for all those
wonderliscious recipes. Being a french chef I often used them at work
and at home with the greatest pleasure! Make more soon!!! Cordially, Isabelle
"Yummy dessert recipes. Each recipe is obviously meant to be enjoyed, by both the cook and the person fortunate enough to eat it, you have done a wonderful job of making what you are doing clear and comprehensive." Sondra Martin, California.
"Devine. After showing a few recipes to friends and asking their thoughts, we all agree amazing recipes. I see you have gone through a lot of trouble and work to make it easier for people everywhere and anywhere. I love the way you explain things and have included so many in mind." Debbie, Canada
"The recipes are clearly written and easy to follow. There are some nice pictures as well. I'm happy I bought this book!" Jennie Zahn
"I'm really enjoying this book - so far I've made 4 of the desserts, with more planned over the next few weeks. My favourite so far is the 'Drop Dead Simple Strawberry Ice Cream' - as easy to make and tasty as it sounds." J. Carrel
"Wow these recipes are amazing- the chocolate salami is gorgeous but be warned. It is so wicked you will want more and more. You can easily make changes too and it doesnt affect the results. I used blueberries in the apple cobbler as I am not a fan of Rasberries and it was delicious. I have never been able to make Tiramasu - UNTIL now. The recipe is really easy to follow and the results were amazing. This book is worth it just for that. Seriously try these recipes and you wont be sorry." avidreader
Jennifer Roberts has been cooking all her life. In this, her third mouth watering collection of dessert recipes, she's assembled more of her favorites. Just as in Volumes 1 & 2 her overriding concern when choosing which ones to include was that they all taste absolutely terrific. Serve any of them up to your guests and they'll be begging you for the recipe. Serve them to your mother-in-law and you'll get the seal of approval for sure!
Win over even the toughest food critic with Chocolate Torte Deluxe.
If it's quick comfort food you need choose Pain Perdu With Ice Cream.
For an irresistable familtly treat give them Cherry Clafoutis.
And for something light and zingy try Sparkling Black Currant Jello.
The book contains a mixture of guilt-free healthy recipes you can eat with a clear conscience, as well as some rich and truly decadent ones. But they've all got one thing in common - they taste fantastic!
Choose from Luxury Apple Flan, Black Forest Mousse Cake, Chocolate Torte Deluxe, Ginger Crème Brulée, German Cheesecake, Watermelon Granita, Sparkling Black Currant Jello, Port Baked Plums, Lemon Surprise, Cranberry And Banana Rice Pudding, Gooseberry And Apple Nutty Crumble, Fruit Curd Ice Cream Loaf, Cherry Clafoutis, Passion Fruit And Apple Foam, Caramelized Croissant Parfait, Spiked Chocolate Orange Mousse and Warm Pain Perdu With Ice Cream.
These dessert recipes are all easy to prepare and taste delicious.
The author also shows you how you can get hold of a free copy of her latest recipe books (and doing so will get you a free unannounced bonus!)
To start making these recipes scroll back up and download the book now.
17 Delicious Drop Dead Simple Dessert Recipes Volume 3 (Dessert Recipes With Attitude) Specifications
Praise for some of the earlier books in this series -
"Thanks Jennifer for all those
wonderliscious recipes. Being a french chef I often used them at work
and at home with the greatest pleasure! Make more soon!!! Cordially, Isabelle
"Yummy dessert recipes. Each recipe is obviously meant to be enjoyed, by both the cook and the person fortunate enough to eat it, you have done a wonderful job of making what you are doing clear and comprehensive." Sondra Martin, California.
"Devine. After showing a few recipes to friends and asking their thoughts, we all agree amazing recipes. I see you have gone through a lot of trouble and work to make it easier for people everywhere and anywhere. I love the way you explain things and have included so many in mind." Debbie, Canada
"The recipes are clearly written and easy to follow. There are some nice pictures as well. I'm happy I bought this book!" Jennie Zahn
"I'm really enjoying this book - so far I've made 4 of the desserts, with more planned over the next few weeks. My favourite so far is the 'Drop Dead Simple Strawberry Ice Cream' - as easy to make and tasty as it sounds." J. Carrel
"Wow these recipes are amazing- the chocolate salami is gorgeous but be warned. It is so wicked you will want more and more. You can easily make changes too and it doesnt affect the results. I used blueberries in the apple cobbler as I am not a fan of Rasberries and it was delicious. I have never been able to make Tiramasu - UNTIL now. The recipe is really easy to follow and the results were amazing. This book is worth it just for that. Seriously try these recipes and you wont be sorry." avidreader
Jennifer Roberts has been cooking all her life. In this, her third mouth watering collection of dessert recipes, she's assembled more of her favorites. Just as in Volumes 1 & 2 her overriding concern when choosing which ones to include was that they all taste absolutely terrific. Serve any of them up to your guests and they'll be begging you for the recipe. Serve them to your mother-in-law and you'll get the seal of approval for sure!
Win over even the toughest food critic with Chocolate Torte Deluxe.
If it's quick comfort food you need choose Pain Perdu With Ice Cream.
For an irresistable familtly treat give them Cherry Clafoutis.
And for something light and zingy try Sparkling Black Currant Jello.
The book contains a mixture of guilt-free healthy recipes you can eat with a clear conscience, as well as some rich and truly decadent ones. But they've all got one thing in common - they taste fantastic!
Choose from Luxury Apple Flan, Black Forest Mousse Cake, Chocolate Torte Deluxe, Ginger Crème Brulée, German Cheesecake, Watermelon Granita, Sparkling Black Currant Jello, Port Baked Plums, Lemon Surprise, Cranberry And Banana Rice Pudding, Gooseberry And Apple Nutty Crumble, Fruit Curd Ice Cream Loaf, Cherry Clafoutis, Passion Fruit And Apple Foam, Caramelized Croissant Parfait, Spiked Chocolate Orange Mousse and Warm Pain Perdu With Ice Cream.
These dessert recipes are all easy to prepare and taste delicious.
The author also shows you how you can get hold of a free copy of her latest recipe books (and doing so will get you a free unannounced bonus!)
To start making these recipes scroll back up and download the book now.
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